Viking 30" W. Electric Single Thermal Convection Oven - Stainless Steel (VSOE130SS)
Elevate your culinary experience with the Viking 30" W. Electric Single Thermal Convection Oven in stunning stainless steel. Designed for the modern kitchen, this premium appliance combines sophisticated style with advanced cooking technology to deliver exceptional performance and versatility.
Highlights
- Thermal Convection Technology: Achieve perfectly even cooking results with the powerful thermal convection system, which circulates hot air throughout the oven for consistent temperature and faster cooking times.
- Spacious 30" Design: With a generous 30-inch width, this oven provides ample space to accommodate large roasts, multiple baking sheets, and elaborate dishes, making it ideal for family meals and entertaining.
- Sleek Stainless Steel Finish: The elegant stainless steel exterior not only adds a touch of luxury to your kitchen but also ensures durability and easy maintenance.
- Intuitive Controls: Effortlessly navigate through various cooking modes and settings with the user-friendly control panel, designed for both novice and experienced chefs.
- Multiple Cooking Modes: From baking and broiling to roasting and convection baking, this versatile oven offers a range of cooking modes to suit all your culinary needs.
- Self-Cleaning Function: Spend less time scrubbing and more time enjoying your meals with the convenient self-cleaning feature, which makes oven maintenance a breeze.
- Interior Lighting: Keep an eye on your dishes without opening the door, thanks to the bright interior lighting that illuminates the oven cavity for clear visibility.
Whether you're preparing a weeknight dinner or hosting a festive gathering, the Viking 30" W. Electric Single Thermal Convection Oven in stainless steel is your ultimate kitchen companion. Experience the perfect blend of form and function, and take your cooking to new heights with Viking's renowned quality and innovation.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Commercial-Type Cooking Power
- 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome™ Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Valid from 1/1/2024 to 12/31/2024
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