Viking 30" W. Electric Single Thermal Convection Oven - Antique Bronze (VSOE130AN)
Elevate your culinary experience with the Viking 30" W. Electric Single Thermal Convection Oven in a stunning Antique Bronze finish. This premium appliance combines timeless design with cutting-edge technology, making it a perfect addition to any modern kitchen. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Elegant Antique Bronze Finish: The sophisticated antique bronze exterior adds a touch of classic elegance to your kitchen, seamlessly blending with both contemporary and traditional decor.
- Thermal Convection Technology: Enjoy perfectly even cooking results every time. The advanced thermal convection system ensures consistent heat distribution, reducing cooking times and enhancing flavor.
- Spacious 30" Width: With ample space to accommodate large roasts, multiple dishes, or even a full-sized turkey, this oven is ideal for family gatherings and dinner parties.
- Precision Temperature Control: Achieve precise cooking results with easy-to-use temperature controls, allowing you to bake, roast, and broil with confidence.
- Self-Cleaning Function: Spend less time cleaning and more time enjoying your meals. The self-cleaning feature makes maintenance a breeze, keeping your oven spotless with minimal effort.
- Intuitive Touch Controls: The sleek touch control panel offers a user-friendly interface, making it simple to navigate through various cooking modes and settings.
- Energy Efficient: Designed with energy efficiency in mind, this oven helps reduce your energy consumption without compromising on performance.
- Durable Construction: Built to last, the Viking Electric Single Thermal Convection Oven boasts high-quality materials and craftsmanship, ensuring years of reliable use.
Transform your kitchen into a chef's paradise with the Viking 30" W. Electric Single Thermal Convection Oven in Antique Bronze. Whether you're an aspiring home cook or a seasoned culinary expert, this oven delivers exceptional performance and style, making every meal a masterpiece.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Commercial-Type Cooking Power
- 20% Larger RackView? trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome? Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide? full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec? convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
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