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VIKING 30" Electric Single Select Oven - VSOE
Model:
VSOE130EU
Special Price $6,499.00 Save $450.00 (6%) Regular Price $6,949.00
Special Order ?
Why is this product a Special Order?
- Special Order products are products that we purchase directly from the manufacturer or supplier on an order-to-order basis. Some products may be made-to-order (custom order), and some may be items that we only request stock from the manufacturer once we receive an order. To request an ETA, contact our sales representatives to assist you with an accurate timeline. Please note, that these special-order items are final sale items & non-returnable.
Delivery Available
VIKING 30" Electric Single Select Oven - VSOE
$6,499.00 $6,949.00
Special Price $6,499.00
Regular Price $6,949.00
| (866) 304-4449 |
Viking 30" W. Electric Single Thermal Convection Oven - Eucalyptus VSOE130EU
Elevate your culinary experience with the Viking 30" W. Electric Single Thermal Convection Oven in a stunning Eucalyptus finish. The VSOE130EU is designed for the modern kitchen, combining sophisticated aesthetics with professional-grade performance.
Highlights
- Elegant Eucalyptus Finish: The unique Eucalyptus color adds a touch of elegance and sophistication to any kitchen decor, making it a standout piece in your culinary space.
- Thermal Convection Technology: Enjoy even and consistent cooking results with advanced thermal convection technology, ensuring your dishes are cooked to perfection every time.
- Spacious 30" Width: With a generous 30-inch width, this oven provides ample space to accommodate large roasts, multiple baking sheets, and more, making it ideal for both everyday meals and special occasions.
- Precision Temperature Control: Achieve precise cooking temperatures with easy-to-use controls, allowing you to bake, roast, and broil with confidence and accuracy.
- Durable Construction: Built with high-quality materials, the Viking VSOE130EU is designed to withstand the rigors of daily use while maintaining its sleek appearance.
- User-Friendly Interface: The intuitive control panel and clear display make it simple to navigate through various cooking modes and settings, ensuring a hassle-free cooking experience.
- Energy Efficient: Engineered for energy efficiency, this oven helps reduce your energy consumption without compromising on performance, making it an eco-friendly choice for your kitchen.
Whether you're a seasoned chef or a home cooking enthusiast, the Viking 30" W. Electric Single Thermal Convection Oven in Eucalyptus is the perfect addition to your kitchen. Experience the blend of style, functionality, and reliability that only Viking can offer. Transform your cooking with the VSOE130EU and make every meal a masterpiece.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Commercial-Type Cooking Power
- 20% Larger RackView? trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome? Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide? full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec? convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Two-Page Specifications Sheet (586 KB)