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VIKING 30" Electric Single Oven - RVSOE
Model:
RVDOE330NA
Special Price $8,299.00 Save $580.00 (7%) Regular Price $8,879.00
Special Order ?
Why is this product a Special Order?
- Special Order products are products that we purchase directly from the manufacturer or supplier on an order-to-order basis. Some products may be made-to-order (custom order), and some may be items that we only request stock from the manufacturer once we receive an order. To request an ETA, contact our sales representatives to assist you with an accurate timeline. Please note, that these special-order items are final sale items & non-returnable.
Delivery Available
VIKING 30" Electric Single Oven - RVSOE
$8,299.00 $8,879.00
Special Price $8,299.00
Regular Price $8,879.00
| (866) 304-4449 |
Viking 30"W. Double Electric Thermal-Convection Oven - Nantucket RVDOE330NA
Elevate your culinary experience with the Viking 30"W. Double Electric Thermal-Convection Oven in the stunning Nantucket finish. This premium appliance is designed for the discerning home chef who demands both style and performance in the kitchen.
Highlights
- Double Oven Design: With two spacious ovens, you can cook multiple dishes simultaneously, making it perfect for entertaining or preparing large family meals.
- Thermal-Convection Technology: Enjoy even and consistent cooking results with advanced thermal-convection technology that circulates heat efficiently throughout the oven.
- Elegant Nantucket Finish: The sophisticated Nantucket finish adds a touch of coastal charm to your kitchen, blending seamlessly with both modern and traditional decor.
- Precision Temperature Control: Achieve perfect results every time with precise temperature control, ensuring your dishes are cooked to perfection.
- Easy-to-Use Interface: The intuitive control panel and clear display make it simple to set cooking times and temperatures, so you can focus on creating delicious meals.
- Self-Cleaning Function: Spend less time cleaning and more time enjoying your culinary creations with the convenient self-cleaning feature.
- Durable Construction: Built with high-quality materials, this oven is designed to withstand the rigors of daily use while maintaining its sleek appearance.
Whether you're baking, roasting, or broiling, the Viking 30"W. Double Electric Thermal-Convection Oven in Nantucket is your ultimate kitchen companion. Experience the perfect blend of form and function with this exceptional appliance, and take your cooking to new heights.
- Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec? Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats
- Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide? full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Two-Page Specifications Sheet (300 KB)