VIKING 30" Electric Double Wall Oven with 4.3 cu. ft. TruConvec Convection Ovens, Concealed Bake Element, Self-Clean and TruGlide Racks - Spiced Cider

• Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

• TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

• TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

• 10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

TruGlide(TM) Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Features and Functions

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec? Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide? full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes

Model Number

• RVDOE330 - 30" Double Oven

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

• Two-Page Specifications Sheet (300 KB)

• English (2 MB)

• Français (2 MB)

• Español (2 MB)

• English (2 MB)

• Français (2 MB)

• Español (2 MB)

• Quick Reference Guide (1 MB)