Viking 30" Double Electric Thermal-Convection Oven - Slate Blue (RVDOE330SB)
Elevate your culinary experience with the Viking 30" Double Electric Thermal-Convection Oven in a stunning Slate Blue finish. This premium appliance is designed for the discerning home chef who demands both style and performance.
Highlights
- Dual Oven Capacity: With two spacious ovens, you can effortlessly prepare multiple dishes at once, making it perfect for large gatherings and holiday feasts.
- Thermal-Convection Technology: Enjoy even and consistent cooking results with advanced thermal-convection technology that circulates heat efficiently, ensuring your meals are cooked to perfection every time.
- Sleek Slate Blue Finish: Add a touch of elegance to your kitchen with the sophisticated slate blue exterior, which seamlessly blends with both modern and traditional decor.
- Precision Temperature Control: Achieve precise cooking temperatures with easy-to-use controls, allowing you to bake, roast, and broil with confidence.
- Self-Cleaning Function: Spend less time cleaning and more time enjoying your culinary creations with the convenient self-cleaning feature that makes maintenance a breeze.
- Interior Lighting: Bright interior lights provide clear visibility, so you can monitor your dishes without opening the oven doors and disrupting the cooking process.
- Heavy-Duty Racks: Durable, heavy-duty racks can handle the weight of large roasts and multiple baking sheets, offering versatility for all your cooking needs.
Whether you're an aspiring chef or a seasoned pro, the Viking 30" Double Electric Thermal-Convection Oven in Slate Blue is the ultimate addition to your kitchen. Experience the perfect blend of form and function, and take your cooking to new heights with Viking's renowned quality and innovation.
- Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes
Model Number
- RVDOE330 - 30" Double Oven
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