Viking 30"W./24"D. Dual Fuel Sealed Burner Range With Five Burners, Continuous Grate, Self-Clean, SureSpark™ Ignition System - Martini

The RVDR33025BMA range is designed to elevate your cooking experience with its advanced features and robust build. This range offers five permanently sealed burners with varying BTU ratings, including a new fifth burner, to cater to all your surface cooking needs. The exclusive SureSpark™ Ignition System ensures reliable ignition at any temperature setting. With its continuous grate, this range makes it easy to move heavy pots and utilize multiple burners simultaneously. Inside, the oven boasts one of the largest capacities in the industry, allowing you to prepare large meals with ease. The Vari-Speed Dual Flow™ Convection system optimizes airflow and cooking results with its bi-directional fan and large fan blades. The oven's rapid preheat and versatile cooking modes ensure that you can achieve professional results in your kitchen. Additionally, the range features easy operation and cleanup with its self-cleaning oven, removable components, and durable design. Available at Airport Appliance.

Highlights

• Five Permanently Sealed Burners: Features a range of BTU ratings to accommodate all types of cooking needs, including a new fifth burner.

• Burner BTUs: Left front – 18,000 BTU; Left rear – 9,100 BTU; Center – 9,100 BTU; Right front – 17,000 BTU; Right rear – 12,000 BTU.

• Porcelainized, Cast-Iron Caps: Each burner is sealed with durable, porcelainized, cast-iron caps for longevity and ease of cleaning.

• SureSpark™ Ignition System: Ensures reliable ignition from low to high settings. Automatic electric spark ignition/re-ignition lights burners at any knob position and re-lights if extinguished.

• Continuous Grate: A virtually continuous heavy-duty grate surface allows easy movement of pots and pans across burners.

• Vari-Speed Dual Flow™ Convection: This patented system includes the largest convection fan in the industry, offering bi-directional operation for maximum airflow and excellent cooking results.

• Large Capacity Oven: One of the industry's largest ovens, with 4.7 cu. ft. overall and 4.1 cu. ft. to AHAM standard. Offers six rack positions, standard with one TruGlide™ oven rack and two standard racks.

• 10-Pass Broiler with Heat Reflector: Provides a wide range of broiling applications, from toasting to intense searing.

• High-Performance Cooking Modes: Includes Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.

• Rapid Ready™ Preheat: Offers one of the fastest preheat times in the industry, so your oven is ready to cook when you are.

• Easy Operation and Cleanup: The range features an extremely large self-cleaning convection oven, permanently sealed burners that prevent spills from entering the burner box, durable metal die-cast knobs with a child-proof, push-to-turn safety feature, and removable components for easy cleaning.

• Halogen Oven Lighting: Provides excellent visibility inside the oven.

• Shipped with Island Trim: The range comes with standard island trim for a sleek, integrated look in your kitchen.