Viking 30"W./24"D. Dual Fuel Range with 5 Sealed Burners, Self-Clean, SureSpark™ Ignition System, Rapid Ready™ Preheat, and Vari-Speed Dual Flow™ Convection System - IVY

The Viking RVDR33025BIV range is a pinnacle of performance and convenience, designed to transform your cooking experience with its exceptional features. This premium range features five permanently sealed burners, each with varying BTU ratings, to cater to all your cooking requirements. Whether you’re simmering, sautéing, or boiling, the RVDR33025BIV offers the power and precision you need. The SureSpark™ Ignition System provides dependable ignition every time, across all temperature settings. Its continuous grate design ensures smooth transitions for pots and pans between burners, making multitasking in the kitchen a breeze. The Vari-Speed Dual Flow™ Convection system employs the largest fan blades in the industry for superior air circulation and cooking consistency. The spacious oven, equipped with the TruGlide™ racks, facilitates easy loading and unloading of dishes. With the RapidReady™ preheat system, the oven quickly reaches your desired temperature, so you can begin cooking without delay. Its 10-pass broiler, enhanced with a heat reflector, delivers a broad spectrum of broiling options, from gentle toasting to intense searing. Available at Airport Appliance.

Highlights

• Five Permanently Sealed Burners: Designed to meet diverse cooking needs, this range includes a new fifth burner. Each burner has the following BTU ratings: Left front – 18,000 BTU, Left rear – 9,100 BTU, Center – 9,100 BTU, Right front – 17,000 BTU, Right rear – 12,000 BTU. Burners are equipped with porcelainized, cast-iron caps for durability and consistent heat distribution.

• SureSpark™ Ignition System: This system guarantees automatic electric spark ignition and re-ignition, ensuring burners light at any knob position and re-ignite if extinguished, even on the lowest setting.

• Continuous Grate: The heavy-duty continuous grate design facilitates easy movement of cookware across the cooking surface, enabling efficient multitasking and seamless transitions between burners.

• Vari-Speed Dual Flow™ Convection: Featuring the largest convection fan in the industry, the 8 1/2" fan operates bi-directionally to maximize airflow, delivering excellent baking and roasting results.

• TruGlide™ Oven Racks: This large-capacity oven includes six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full-extension oven rack and two standard racks, providing versatility and ease of use.

• Large Capacity Oven: The oven boasts an impressive 4.7 cu. ft. overall capacity (4.1 cu. ft. according to AHAM standards), making it ideal for preparing large meals. The RapidReady™ Preheat system ensures the oven is ready to cook quickly.

• 10-Pass Broiler with Heat Reflector: Offers a wide range of broiling settings, from gentle toasting to intense searing, catering to various cooking requirements.

• High-Performance Cooking Modes: Includes a variety of modes such as Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost for versatile cooking options.

• Concealed 10-Pass Dual Bake Element: Ensures precise temperature control for consistently even baking.

• Halogen Oven Lighting: Provides excellent visibility, allowing you to easily monitor the cooking progress.

• Easy Operation and Cleanup: The extremely large self-clean convection oven, along with customer-removable knobs, grates, and burners/caps, ensures effortless cleaning. The grate design offers a continuous cooking surface for the smooth movement of pots and pans. The one-piece, porcelainized burner box prevents spills from entering, further simplifying maintenance.

• Shipped with Island Trim: Comes standard with an island trim, enhancing the appliance’s aesthetics and ensuring it fits seamlessly into any kitchen design.