Viking 30"W./24"D. Dual Fuel Sealed Burner Range with Five Burners, Continuous Grate, Self-Clean, SureSpark™ Ignition System - Blush

The Viking RVDR33025BBH Freestanding Dual-Fuel Sealed Burner Range is a top-tier appliance crafted by the Viking engineering and design teams to bring both efficiency and elegance to your kitchen. This range is equipped with five permanently sealed burners, including a new central burner, offering a versatile array of BTU ratings to meet all your surface cooking needs. Its heavy-duty, virtually continuous grates make it effortless to slide stew-laden pots or use multiple burners at once. With one of the largest oven capacities on the market, you can prepare meals for large gatherings without breaking a sweat. The RapidReady™ preheat system ensures your oven is ready to cook when you are. The Vari-Speed Dual Flow Convection System features the industry's largest convection fan, promoting optimal airflow and fluffiness in your baking and roasting. After the meal, let the self-cleaning cycle handle the cleanup, using extreme heat to eliminate spills and messes, leaving only a quick wipe-down for you.

Highlights

• Five Permanently Sealed Burners: This range offers a wide variety of BTU ratings, including a new fifth burner, making it capable of handling all your cooking needs. The left front burner delivers 18,000 BTU, the left rear and center burners each offer 9,100 BTU, the right front burner provides 17,000 BTU, and the right rear burner gives you 12,000 BTU. All burners are sealed with porcelainized, cast-iron caps for durability and easy cleaning.

• SureSpark™ Ignition System: Viking’s exclusive SureSpark™ ignition system ensures that burners ignite every time, automatically relighting if the flame is extinguished, even on the lowest settings.

• Continuous Grate: The range features a heavy-duty, virtually continuous grate surface, allowing you to move pots and pans seamlessly across the cooking area.

• Vari-Speed Dual Flow™ Convection: The patented Vari-Speed Dual Flow™ Convection system has the largest fan in the industry, working in both directions to maximize airflow and ensure excellent cooking results.

• TruGlide™ Oven Racks: This oven offers six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full-extension oven rack and two additional racks, providing flexibility for all your baking and roasting needs.

• Large Capacity Oven: With a 4.7 cu. ft. overall capacity (4.1 cu. ft. according to AHAM standards), this oven can accommodate large meals, ensuring you can cook for a crowd and still have leftovers. The RapidReady™ Preheat system ensures one of the fastest preheat times in the industry.

• 10-Pass Broiler with Heat Reflector: The powerful electric broiler provides intense searing heat for a variety of broiling applications, from toasting to searing.

• Concealed 10-Pass Dual Bake Element: This feature provides precise temperature control, ensuring even cooking for all your dishes.

• High-Performance Cooking Modes: This range offers various cooking modes, including Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.

• Halogen Oven Lighting: Provides excellent visibility throughout the oven cavity, making it easy to monitor your dishes as they cook.

• Easy Operation and Cleanup: The range includes an extremely large self-clean convection oven and a one-piece tooled and porcelainized burner box to prevent spills. The durable metal die-cast knobs have a child-proof, push-to-turn safety feature. Customer-removable knobs, grates, and burner caps facilitate easy cleaning. The grate design provides a continuous cooking surface, making it easy to move pots and pans.