Viking 30"W. Single Electric Thermal-Convection Oven - Stainless RVSOE330SS
Elevate your culinary experience with the Viking 30"W. Single Electric Thermal-Convection Oven in stunning stainless steel. The RVSOE330SS model is designed for the modern kitchen, combining sleek aesthetics with advanced cooking technology to deliver professional-grade performance right in your home.
Highlights
- Thermal-Convection Technology: Enjoy even and consistent cooking results with the advanced thermal-convection system, which circulates heat efficiently to ensure your dishes are cooked to perfection every time.
- Spacious 30" Width: With a generous 30-inch width, this oven provides ample space to accommodate large roasts, multiple baking sheets, and more, making it ideal for family gatherings and dinner parties.
- Stainless Steel Finish: The premium stainless steel exterior not only adds a touch of elegance to your kitchen but also offers durability and easy maintenance, ensuring your oven looks pristine for years to come.
- Intuitive Controls: The user-friendly control panel features easy-to-read displays and precise temperature settings, allowing you to customize your cooking experience with ease.
- Multiple Cooking Modes: Choose from a variety of cooking modes, including bake, broil, and convection bake, to suit your culinary needs and achieve restaurant-quality results at home.
- Self-Cleaning Function: Spend less time cleaning and more time enjoying your meals with the convenient self-cleaning feature, which effortlessly removes grease and grime.
- Interior Lighting: Bright interior lighting provides clear visibility, so you can monitor your dishes without opening the door and disrupting the cooking process.
- Safety Features: Equipped with safety mechanisms such as a cool-touch door and automatic shut-off, this oven ensures peace of mind while you cook.
Transform your kitchen into a chef's paradise with the Viking 30"W. Single Electric Thermal-Convection Oven - Stainless RVSOE330SS. Whether you're baking, roasting, or broiling, this high-performance oven delivers exceptional results, making every meal a culinary masterpiece.
- Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats
- Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
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