Viking 30" W. Single Electric Thermal-Convection Oven - Martini RVSOE330MA
Elevate your culinary experience with the Viking 30" W. Single Electric Thermal-Convection Oven in the sophisticated Martini finish, model RVSOE330MA. This premium appliance combines cutting-edge technology with timeless design, making it a standout addition to any modern kitchen. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Thermal-Convection Technology: Enjoy perfectly even cooking results every time. The advanced thermal-convection system ensures consistent heat distribution, reducing cooking times and enhancing flavor.
- Spacious 30" Width: With ample room to accommodate large roasts, multiple dishes, or even a full-sized turkey, this oven is perfect for both everyday meals and special occasions.
- Sleek Martini Finish: The elegant Martini finish adds a touch of luxury to your kitchen, seamlessly blending with both contemporary and traditional decor.
- Intuitive Controls: User-friendly touch controls and a clear digital display make it easy to select the perfect settings for any dish, from delicate pastries to hearty casseroles.
- Self-Cleaning Function: Spend more time enjoying your meals and less time cleaning up. The self-cleaning feature takes care of the mess, so you don't have to.
- Multiple Cooking Modes: Choose from a variety of cooking modes, including bake, broil, convection bake, and more, to achieve professional-quality results with every recipe.
- Energy Efficient: Designed with energy efficiency in mind, this oven helps you save on utility bills while still delivering powerful performance.
Why Choose the Viking RVSOE330MA?
The Viking 30" W. Single Electric Thermal-Convection Oven in Martini is more than just an appliance; it's a statement of style and functionality. Whether you're a seasoned chef or a home cook, this oven offers the versatility and reliability you need to create culinary masterpieces. Its combination of innovative features and elegant design makes it a must-have for any kitchen.
Transform your cooking experience with the Viking RVSOE330MA and discover the joy of preparing meals with precision and ease. Order yours today and take the first step towards a more efficient and enjoyable kitchen.
- Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec? Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats
- Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide? full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
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