Viking 30" W. Single Electric Thermal-Convection Oven - Eucalyptus RVSOE330EU
Elevate your culinary experience with the Viking 30" Single Electric Thermal-Convection Oven in a stunning Eucalyptus finish. The RVSOE330EU model seamlessly blends cutting-edge technology with timeless design, making it a perfect addition to any modern kitchen. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Thermal-Convection Technology: Enjoy even and consistent cooking results with advanced thermal-convection technology that circulates heat efficiently, ensuring your dishes are cooked to perfection every time.
- Spacious 30" Design: With a generous 30-inch width, this oven provides ample space to accommodate large roasts, multiple baking sheets, and more, making it ideal for both everyday meals and special occasions.
- Elegant Eucalyptus Finish: The unique Eucalyptus finish adds a touch of sophistication and elegance to your kitchen, complementing a variety of interior styles from contemporary to classic.
- Intuitive Controls: User-friendly controls and a clear digital display make it easy to set precise temperatures and cooking times, allowing you to focus on creating delicious meals with confidence.
- Self-Cleaning Function: Spend less time scrubbing and more time enjoying your culinary creations with the convenient self-cleaning feature that effortlessly maintains your oven's pristine condition.
- Versatile Cooking Modes: Choose from a range of cooking modes, including bake, broil, and convection bake, to suit your specific culinary needs and achieve professional-quality results.
- Energy Efficient: Designed with energy efficiency in mind, this oven helps reduce your energy consumption without compromising on performance, making it an eco-friendly choice for your home.
Why Choose Viking?
Viking is renowned for its commitment to quality, innovation, and performance. The 30" Single Electric Thermal-Convection Oven in Eucalyptus RVSOE330EU is no exception, offering a perfect blend of style and functionality that will inspire your inner chef and transform your kitchen into a culinary haven.
Upgrade your cooking experience with the Viking 30" Single Electric Thermal-Convection Oven and discover the joy of creating delicious, restaurant-quality meals in the comfort of your own home.
- Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Features and Functions
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec? Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats
- Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide? full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov