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VIKING 30" Electric Double French-Door Oven with Vari-Speed Dual Flow(TM), CoolLit(TM) LED lights, Steam Clean and TruGlide(TM) Racks - Spiced Cider
Model:
VDOF7301SC
Special Price $13,099.00 Save $920.00 (7%) Regular Price $14,019.00
Special Order ?
Why is this product a Special Order?
- Special Order products are products that we purchase directly from the manufacturer or supplier on an order-to-order basis. Some products may be made-to-order (custom order), and some may be items that we only request stock from the manufacturer once we receive an order. To request an ETA, contact our sales representatives to assist you with an accurate timeline. Please note, that these special-order items are final sale items & non-returnable.
Delivery Available
VIKING 30" Electric Double French-Door Oven with Vari-Speed Dual Flow(TM), CoolL...
$13,099.00 $14,019.00
Special Price $13,099.00
Regular Price $14,019.00
| (866) 304-4449 |
Viking 30" W. French-Door Double Built-In Electric Thermal Convection Oven - Spiced Cider (VDOF7301SC)
Elevate your culinary experience with the Viking 30" W. French-Door Double Built-In Electric Thermal Convection Oven in the stunning Spiced Cider finish. This premium appliance combines sophisticated design with professional-grade performance, making it a must-have for any modern kitchen.
Highlights
1. French-Door Design: The elegant French-door configuration allows for easy access to your oven, providing a seamless cooking experience. The doors open independently, ensuring you can manage your dishes with ease and precision.
2. Double Oven Capacity: With two spacious ovens, you can cook multiple dishes simultaneously, making it perfect for entertaining or preparing large family meals. Each oven offers ample space to accommodate everything from a Thanksgiving turkey to multiple baking trays.
3. Thermal Convection Technology: Enjoy even and consistent cooking results with Viking's advanced thermal convection system. This technology ensures that heat is distributed uniformly throughout the oven, reducing cooking times and enhancing the flavor and texture of your dishes.
4. Spiced Cider Finish: The unique Spiced Cider color adds a touch of warmth and sophistication to your kitchen decor. This rich, earthy hue complements a variety of design styles, from contemporary to traditional.
5. Professional-Grade Performance: Viking is renowned for its high-quality, durable appliances, and this oven is no exception. Crafted with precision and attention to detail, it delivers reliable performance that meets the demands of serious home chefs.
6. User-Friendly Controls: The intuitive control panel makes it easy to select your desired cooking settings, while the clear display provides real-time updates on temperature and cooking times. Pre-programmed settings and customizable options ensure perfect results every time.
7. Self-Cleaning Function: Spend less time cleaning and more time enjoying your culinary creations. The self-cleaning feature simplifies maintenance, allowing you to keep your oven in pristine condition with minimal effort.
8. Energy Efficiency: Designed with energy efficiency in mind, this oven helps you save on utility bills while reducing your environmental footprint. Enjoy top-tier performance without compromising on sustainability.
Transform your kitchen into a gourmet haven with the Viking 30" W. French-Door Double Built-In Electric Thermal Convection Oven in Spiced Cider.
- Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Open Both Doors with One Hand
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- CoolLit™ LED Lights
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo™ Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit(TM) LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo(TM) Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Commercial-Type Cooking Power
- 20% Larger RackView? trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome? Knobs ship standard
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec? Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- Patented Vari-Speed Dual Flow? Convection System has the largest fan in the industry; the 8 1/2? two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Extra-Large Gourmet-Glo? Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
- EXCLUSIVE Rapid Ready? Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide? Full Extension Racks in the upper oven and one TruGlide? Full Extension Rack in the lower oven
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup
- Open either French-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit? LED Lights when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
- Self-clean function in lower oven makes cleanup easy
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Model Number
- VDOF7301 - 30" Double Electric French-Door Oven
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
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