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VIKING 30" 3 Series Induction Range with 4 Elements, 4.7 cu. ft. Oven Capacity, Self-Clean, MagneQuick(TM) - Nantucket
Model:
RVIR3304BNA
Special Price $8,749.00 Save $610.00 (7%) Regular Price $9,359.00
Special Order ?
Why is this product a Special Order?
- Special Order products are products that we purchase directly from the manufacturer or supplier on an order-to-order basis. Some products may be made-to-order (custom order), and some may be items that we only request stock from the manufacturer once we receive an order. To request an ETA, contact our sales representatives to assist you with an accurate timeline. Please note, that these special-order items are final sale items & non-returnable.
Delivery Available
VIKING 30" 3 Series Induction Range with 4 Elements, 4.7 cu. ft. Oven Capacity, ...
$8,749.00 $9,359.00
Special Price $8,749.00
Regular Price $9,359.00
| (866) 304-4449 |
Viking 30"W./24"D. Induction Range - 4 Elements - Nantucket RVIR3304BNA
Elevate your culinary experience with the Viking 30"W./24"D. Induction Range, model RVIR3304BNA, in the elegant Nantucket finish. This state-of-the-art appliance combines cutting-edge technology with timeless design, making it a perfect addition to any modern kitchen. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Precision Cooking: Equipped with four powerful induction elements, this range offers rapid heating and precise temperature control, ensuring your dishes are cooked to perfection every time.
- Sleek Design: The Nantucket finish adds a touch of sophistication to your kitchen, while the compact 30" width and 24" depth make it ideal for both spacious and smaller kitchens.
- Energy Efficiency: Induction cooking is not only faster but also more energy-efficient compared to traditional gas or electric ranges, helping you save on energy bills.
- Safety First: The induction technology ensures that the cooktop remains cool to the touch, reducing the risk of burns and making it safer for households with children.
- Easy to Clean: The smooth, glass-ceramic surface is easy to wipe clean, and the absence of grates and burners means less time spent on maintenance.
- Versatile Cooking Options: With multiple power settings and a range of cooking modes, you can easily switch from simmering delicate sauces to searing steaks with professional-level precision.
Whether you're a seasoned chef or a home cook, the Viking 30"W./24"D. Induction Range - 4 Elements - Nantucket RVIR3304BNA offers unparalleled performance, style, and convenience. Transform your kitchen and cooking experience with this exceptional appliance from Viking.
- MagneQuick? Induction Elements
- MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
- Vari-Speed Dual Flow™ Convection
- Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
- TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
- Large Capacity Oven
- With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady? preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.
- Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Glass Ceramic Surface
- Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
MagneQuick? Induction Elements
MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
Vari-Speed Dual Flow(TM) Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven
With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady? preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Glass Ceramic Surface
Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Features and Functions
- MagneQuick? Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Two 8? 2,400 watt elements that boost to 3,130 watts
- Two 6.3? 1,460 watt elements that boost to 2,190 watts
(BULL) Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm
(BULL)Digital LED display
(BULL)Auto parboil feature
(BULL) Large capacity oven
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
(BULL) High performance cooking modes include Bake, Convection Bake, TruConvec? Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
(BULL) EXCLUSIVE ? Patented Vari-Speed Dual Flow? Convection System has the largest convection fan in the industry; the 8 1/2? fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)Concealed 10-pass dual-bake element provides precise temperature control
(BULL) 10-pass broiler with heat reflector provides superior broiling performance
(BULL) Rapid Ready? Preheat provides superfast preheating
(BULL) Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
(BULL) Halogen oven lighting provides excellent visibility throughout oven cavity
(BULL) Shipped standard with Island trim
Easy Operation and Cleanup
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Control features child-lock function
- Customer-removable knobs for easy cleaning
Model Number
- RVIR3304B - 30" Induction Range
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
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