Viking 66"W. Tuscany Dual Fuel Range with High Performance Burners, Electronic Single Spark Ignition, Storage Drawer, Convection Bake, Tru Convection, Low Broil, High Broil - November Sky

The Viking 66"W. Tuscany Range TVDR6616INS is a premium kitchen appliance designed for those who demand style and performance in their cooking space. This range is equipped with high-performance burners with impressive BTU ratings ranging from 20,000 BTUs for fast boiling to 8,500 BTUs for gentle simmering, making it versatile enough for any culinary task. The electronic single-point spark ignition and re-ignition feature ensures that your burners remain lit, even if extinguished during cooking. The range also includes a spacious full-width storage drawer with soft-close glides, perfect for storing baking pans and other cookware. The oven portion of this range is just as impressive, featuring a 3.8 cu ft. electric oven with a durable stainless steel interior. It offers six rack positions and includes two oven racks, one of which is a TruGlide™ Rack, allowing you to easily adjust for different cooking needs. With eight versatile cooking functions such as Bake, Convection Bake, Tru Convection, and various broiling options, this range offers the flexibility needed for both simple and complex recipes. The oven's stainless steel cavity, combined with polished chrome die-cast knobs, adds to the range's durability and aesthetic appeal. Whether you're a professional chef or a home cook who loves to entertain, the Viking Tuscany Range delivers the performance and reliability you need to create delicious meals with ease. Available at Airport Appliance.

Highlights

• High-Performance Burners: Burners with 20,000 BTUs for quick boils and 8,500 BTUs for gentle simmering, providing versatility for various cooking tasks.

• Electronic Single Spark Ignition: Ensures reliable ignition and re-ignition on all burners, keeping your cooking process uninterrupted.

• Storage Drawer: A full-width storage drawer with soft-close glides offers convenient space for storing baking pans and other kitchen essentials.

• Cooking Functions: Includes eight versatile cooking functions—Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, and Proof—catering to a wide range of culinary needs.

• Stainless Steel Interior: The oven’s stainless steel cavity is durable and easy to clean, featuring six rack positions and two racks, including one TruGlide™ Rack for effortless access.

• Surface Cooking Features: Porcelain-coated cast iron burner grates, optional surface configurations, and a machined steel griddle/simmer plate with a grease collection drawer ensure a robust and versatile cooking experience.

• Oven Features: The 3.8 cu ft. electric oven offers ample space for baking and roasting, with precise temperature control across its various functions, ensuring consistent cooking results.

• Durable Construction: Polished chrome die-cast knobs and stainless steel elements combine durability with sleek design, making this range a stylish and reliable addition to any kitchen.