"Viking 60""W./24""D. Gas Sealed Burner Range - 6 Burners/Griddle & Grill - Stainless Steel (VGR5606GQSS)
Elevate your culinary experience with the Viking 60""W./24""D. Gas Sealed Burner Range, a masterpiece of professional-grade kitchen engineering. Designed for the discerning chef, this premium range combines power, precision, and versatility in a sleek stainless steel package.
Highlights:
- Six High-Performance Burners: Equipped with six sealed burners, this range offers a variety of heat outputs to accommodate all your cooking needs, from a gentle simmer to a rapid boil.
- Integrated Griddle & Grill: Expand your cooking repertoire with the built-in griddle and grill, perfect for everything from pancakes and eggs to steaks and vegetables.
- Stainless Steel Construction: Crafted from durable stainless steel, this range not only looks stunning but is also built to withstand the rigors of a busy kitchen.
- Spacious Cooking Surface: The 60-inch width and 24-inch depth provide ample space for multiple pots and pans, allowing you to cook large meals with ease.
- Precision Controls: Enjoy precise temperature control with easy-to-use knobs, ensuring your dishes are cooked to perfection every time.
- Easy to Clean: The sealed burner design prevents spills from entering the burner box, making cleanup a breeze.
Whether you're a professional chef or a passionate home cook, the Viking VGR5606GQSS Gas Sealed Burner Range is the ultimate addition to your kitchen. Experience the perfect blend of style, functionality, and performance with this exceptional appliance. Transform your cooking and bring out the best in every meal with Viking."
- VSH™ Pro Sealed Burner System
- Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™ Setting
- The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark™ Ignition System
- The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Gas Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- ProFlow™ Convection Baffle
- Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
(BULL)
EXCLUSIVE - VariSimmer setting for all burners
(BULL)
EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
(BULL)
EXCLUSIVE - combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
(BULL)Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
(BULL)NEW BlackChrome™ Metal Knobs ship standard
(BULL)NEW SoftLit™ LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose™ Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Extremely large convection ovens (Both Ovens)
- Overall 23"W. x 16 1/8"H. x 18 3/4"D. - 4.0 cubic feet
- AHAM Standard 23"W. x 16 1/7"H. x 17"D. - 3.7 cubic feet
- Three heavy-duty racks/six porcelain coated rack positions
(BULL)Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
(BULL)All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
(BULL)Convection fan switch conveniently located on control panel
(BULL)Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
- EXCLUSIVE - one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill
- Grill with flavor generator plates and automatic ignition/re-ignition
- Exclusive two piece removable drip pan holds three quarts of liquid
Exclusive Finishes
- Available in all Classic and Contemporary Color Finishes.
Included Accessory
- Island Trim (shipped standard with 60" range)
Optional Accessories
- BG8560SS - 8"H. backguard for 60" range
- HS24560SS- high shelf for 60" range
- P24CST - countertop side trim (2 pieces)
- P60CRT - countertop rear trim for 48" range
- LPKPDR - LP/Propane Conversion Kit
Model Numbers
- VGR5606GQ - 60"W. Gas Range; six burners with griddle and grill
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Valid from 1/1/2024 to 12/31/2024
Download Rebate Form