Viking 30"W./24"D. Dual Fuel Sealed Burner Range with Five Burners, Continuous Grate, Self-Clean, SureSpark™ Ignition System - Blush - LP

About This Product

The Viking RVDR33025BBHLP is a dual-fuel sealed burner range, bringing together sleek design and cutting-edge engineering from Viking. This freestanding range is a powerhouse in any kitchen, featuring five permanently sealed burners with varying BTU ratings to handle all your cooking needs. Equipped with Viking’s exclusive SureSpark™ Ignition System, the range ensures reliable and quick ignition every time. The heavy-duty, virtually continuous grate allows for easy movement of pots and pans across the cooking surface, making multitasking effortless. At the heart of this appliance is the Vari-Speed Dual Flow™ Convection system, boasting the largest convection fan in the industry for unparalleled airflow and cooking results. With one of the largest oven capacities available, you can easily prepare meals for large gatherings and still have leftovers. The RapidReady™ preheat system quickly brings the oven to your desired temperature, minimizing wait time. Cleaning is a breeze thanks to the self-clean feature and the permanently sealed burners that prevent spills from reaching the porcelainized burner box. Durable metal die-cast knobs with a child-proof, push-to-turn safety feature add to the appliance’s ease of use and safety. Designed with functionality and elegance in mind, this Viking range is a perfect addition to your home, enhancing both cooking efficiency and style. Available at Airport Appliance.

Highlights

• Five Permanently Sealed Burners: Offers a wide range of BTU ratings to cater to all your cooking needs, including a new fifth burner. BTU ratings include Left front – 18,000 BTU, Left rear – 9,100 BTU, Center – 9,100 BTU, Right front – 17,000 BTU, Right rear – 12,000 BTU.
• SureSpark™ Ignition System: Ensures quick and reliable ignition every time, from the lowest to the highest setting.
• Continuous Grate: Allows for easy sliding of pots and pans across the surface, facilitating the use of multiple burners simultaneously.
• Vari-Speed Dual Flow™ Convection: Features a two-speed convection system with bi-directional fan operation for maximum airflow and cooking results. The largest convection fan blades in the industry ensure optimal performance.
• TruGlide™ Oven Racks: This large-capacity oven includes six rack positions, one TruGlide oven rack, and two standard racks for versatility in cooking.
• Large Capacity Oven: One of the largest in the industry at 4.7 cu. ft. overall (4.1 cu. ft. measured to AHAM standard). The RapidReady™ preheat system quickly brings the oven to the desired temperature.
• 10-Pass Broiler with Heat Reflector: Offers a variety of settings for intense searing heat, suitable for all broiling needs.
• High-Performance Cooking Modes: Includes Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.
• Concealed 10-Pass Dual Bake Element: Ensures precise temperature control.
• Halogen Oven Lighting: Provides excellent visibility throughout the oven cavity.
• Easy Operation and Cleanup: The self-clean convection oven and removable knobs, grates, and burnerscaps make cleaning straightforward. The grate design offers a continuous cooking surface for effortless pot and pan movement.
• Shipped with Island Trim: Standard shipping includes island trim for a sleek, modern finish in your kitchen.

Product Information