Viking RVL Series 30" Black Single Electric Wall Oven

Design and Installation Features

• All black glass front
• Capacitive touch control
• Seamless integration with no bottom venting
• Minimal product reveals
• Sleek black chrome handles
• Can be installed flush or integrated
• One halogen oven light
• Removable Tank: 45 fl. oz (1.4 L)

Cooking Features

• Traditional Cooking Modes
  • TruConvection - use for single rack baking; uses heat from rear element along with air movement to provide even baking
  • TruConvection Broil - use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning
  • Convection Broil - use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown
  • Broil - use for foods normally cooked on grill; uses heat from upper element
• Steam Cooking Modes
  • Steam - uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked
  • Steam 266(degree)F - uses steam and variable temperatures to heat precooked foods and frozen foods
  • Tru Convection Steam - uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries
  • Steam Clean - uses 15 minutes of steam to loosen baked on grease and food
• Recipe Function - enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited
• AutoStop - counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max
• AutoStart - automatically starts the oven at set time
• Temperature Probe - monitors internal food temperature and turns oven off when food reaches programmed temperature
• Three oven rack positions
• Control panel has child safety lock
• Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
• Steam Assist
  • Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil
  • Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Model Number

• MVSOC6301BG - 30"W. Steam Oven

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

Design and Installation Features

• All black glass front
• Capacitive touch control
• Seamless integration with no bottom venting
• Minimal product reveals
• Sleek black chrome handles
• Can be installed flush or integrated
• One halogen oven light
• Removable Tank: 45 fl. oz (1.4 L)

Cooking Features

• Traditional Cooking Modes
  • TruConvection - use for single rack baking; uses heat from rear element along with air movement to provide even baking
  • TruConvection Broil - use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning
  • Convection Broil - use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown
  • Broil - use for foods normally cooked on grill; uses heat from upper element
• Steam Cooking Modes
  • Steam - uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked
  • Steam 266(degree)F - uses steam and variable temperatures to heat precooked foods and frozen foods
  • Tru Convection Steam - uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries
  • Steam Clean - uses 15 minutes of steam to loosen baked on grease and food
• Recipe Function - enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited
• AutoStop - counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max
• AutoStart - automatically starts the oven at set time
• Temperature Probe - monitors internal food temperature and turns oven off when food reaches programmed temperature
• Three oven rack positions
• Control panel has child safety lock
• Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
• Steam Assist
  • Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil
  • Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Model Number

• MVSOC6301BG - 30"W. Steam Oven

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

• English (350 KB)

• Français (422 KB)

• Español (295 KB)

• Installation / Use and Care Instructions (40 MB)