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VIKING 30" Electric Double Select Oven - VDOE
Model:
VDOE130MA
Special Price $9,699.00 Save $680.00 (7%) Regular Price $10,379.00
Special Order ?
Why is this product a Special Order?
- Special Order products are products that we purchase directly from the manufacturer or supplier on an order-to-order basis. Some products may be made-to-order (custom order), and some may be items that we only request stock from the manufacturer once we receive an order. To request an ETA, contact our sales representatives to assist you with an accurate timeline. Please note, that these special-order items are final sale items & non-returnable.
Delivery Available
VIKING 30" Electric Double Select Oven - VDOE
$9,699.00 $10,379.00
Special Price $9,699.00
Regular Price $10,379.00
| (866) 304-4449 |
Viking 30"W. Electric Double Thermal Convection Oven - Martini VDOE130MA
Elevate your culinary experience with the Viking 30"W. Electric Double Thermal Convection Oven in the sophisticated Martini finish. This premium appliance is designed for the modern kitchen, combining cutting-edge technology with timeless elegance.
Highlights
- Double Oven Design: Maximize your cooking potential with two spacious ovens, allowing you to prepare multiple dishes simultaneously. Perfect for large gatherings and holiday feasts.
- Thermal Convection Technology: Enjoy even and consistent cooking results with advanced thermal convection. This technology ensures that heat is distributed uniformly, reducing cooking times and enhancing flavor.
- Sleek Martini Finish: The stylish Martini finish adds a touch of luxury to your kitchen, seamlessly blending with any decor while making a bold statement.
- Intuitive Controls: User-friendly touch controls and a clear digital display make it easy to set temperatures, cooking times, and modes with precision.
- Versatile Cooking Modes: Choose from a variety of cooking modes, including bake, broil, roast, and convection bake, to achieve perfect results for any recipe.
- Self-Cleaning Function: Spend less time cleaning and more time enjoying your meals with the convenient self-cleaning feature, which makes maintenance a breeze.
- Energy Efficient: Designed with energy efficiency in mind, this oven helps reduce your energy consumption without compromising performance.
- Spacious Interior: The generous interior capacity accommodates large roasts, multiple baking sheets, and more, making it ideal for both everyday cooking and special occasions.
- Premium Build Quality: Crafted with high-quality materials and Viking's renowned craftsmanship, this oven is built to last and withstand the demands of a busy kitchen.
Transform your cooking routine with the Viking 30"W. Electric Double Thermal Convection Oven - Martini VDOE130MA. Whether you're a seasoned chef or a home cook, this oven offers the perfect blend of functionality, style, and innovation to inspire your culinary creations.
- TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow™ Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Commercial-Type Cooking Power
- 20% Larger RackView? trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome? Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide? full extension oven rack (one in the upper oven)
- Improved halogen lighting makes it easy to see inside
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)
- High performance cooking modes include TruConvec? convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
Model Numbers
- VDOE130 - 30" Double Electric Select Oven
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Two-Page Specifications Sheet (586 KB)