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Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
"Viking 27""W. Electric Double Thermal Convection Oven - IVY VDOE527IV Elevate your culinary experience with the Viking 27""W. Electric Double Thermal Convection Oven in a sophisticated Ivy finish. The VDOE527IV model is designed for the modern kitchen, combining advanced technology with timeless elegance. :
SKU # VDOE527IV
UPC # 800284065593
Viking Exquisite Options Exceptional Savings Rebate
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Valid from 01/01/2025 to 12/31/2025
Download Rebate Form
