MIELE H 7880 BPX - 30" handleless oven in a combinable design with wireless precision probe.

• Self Clean and Self Clean ready accessories

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

• AirClean catalyzer

Better air quality during Self Clean: odors are removed from the cooking vapors.

• Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

• Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

• MultiLingua

For users who speak different languages: The controls can be set to numerous languages.

• SoftOpen

Sophisticated and elegant: the door opens and closes with a gentle, quiet movement - right to the very end.

• Moisture Plus

Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.

• MasterChef

Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

• TasteControl

The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.

• Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

• Camera inside oven compartment

The cooking process in view at all times. Smart, innovative solutions with the integrated oven compartment camera.

• TwinPower convection fan

Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

• Touch-cool front

Protection against burns: The appliance stays relatively cool - including on the outside of the door.

• Safety functions

Always safe: Safety lock and safety shut-off provide reliable protection.

• Moisture Plus with Intensive

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

• Moisture Plus with Surround

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

• Defrost

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

• Auto Roast

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

• Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

• Broil

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

• Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

• Slow Roasting

Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.

• Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

• Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

• Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

• Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

• Booster

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

• Moisture Plus

As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

• Moisture Plus with AutoRoast

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

• Moisture Plus with Convection Bake

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

Self Clean and Self Clean ready accessories

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

AirClean catalyzer

Better air quality during Self Clean: odors are removed from the cooking vapors.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

MultiLingua

For users who speak different languages: The controls can be set to numerous languages.

SoftOpen

Sophisticated and elegant: the door opens and closes with a gentle, quiet movement - right to the very end.

Moisture Plus

Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.

MasterChef

Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

TasteControl

The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Camera inside oven compartment

The cooking process in view at all times. Smart, innovative solutions with the integrated oven compartment camera.

TwinPower convection fan

Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

Touch-cool front

Protection against burns: The appliance stays relatively cool - including on the outside of the door.

Safety functions

Always safe: Safety lock and safety shut-off provide reliable protection.

Moisture Plus with Intensive

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

Moisture Plus with Surround

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

Defrost

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Auto Roast

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Broil

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Slow Roasting

Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Booster

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Moisture Plus

As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

Moisture Plus with AutoRoast

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

Moisture Plus with Convection Bake

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

Better air quality during Self Clean: odors are removed from the cooking vapors.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

For users who speak different languages: The controls can be set to numerous languages.

Sophisticated and elegant: the door opens and closes with a gentle, quiet movement - right to the very end.

Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.

Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

The cooking process in view at all times. Smart, innovative solutions with the integrated oven compartment camera.

Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

Protection against burns: The appliance stays relatively cool - including on the outside of the door.

Always safe: Safety lock and safety shut-off provide reliable protection.

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

• Product sheet PDF

• Operating and Installation instructions PDF

• Warranty conditions PDF