MIELE 30" Compact Combi-Steam Electric Wall Oven

• Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

• DirectWater plus

Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.

• Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

• SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

• FlexiClip telescopic runners *

Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.

• Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

• Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

• DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

• Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

• Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

• Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

• Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

• 3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

• MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

• Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

• Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

• ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

• Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

• Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

• Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

• Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

• Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

• Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

• Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

• Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

• Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

• Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

• Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

• Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

• Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

• Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

• Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

• Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

• Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

• Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

• Soups

All sorts of soups can be made as a tasty starter.

• Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

• External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

• Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

• Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

• Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

• Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

• Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

• Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

• Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

• Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

• Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

• Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

• Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

• Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

• Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

• Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

DirectWater plus

Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

FlexiClip telescopic runners *

Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Soups

All sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

All sorts of soups can be made as a tasty starter.

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Food is cooked evenly - which makes for the perfect bread.

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Gentle and healthy food preparation: cooking with steam retains many nutrients.

• Warranty conditions PDF

• Product sheet PDF

• Operating and Installation instructions PDF