Viking 48"W./24"D. Gas Sealed Burner Range - 6 Burners/Griddle - Spiced Cider VGR5486GSC
Elevate your culinary experience with the Viking 48"W./24"D. Gas Sealed Burner Range in the stunning Spiced Cider finish. This professional-grade range is designed for the serious home chef who demands both style and performance in the kitchen. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Six High-Performance Burners: Equipped with six sealed burners, this range offers precise control and powerful heat for all your cooking needs. From simmering delicate sauces to searing steaks, these burners provide the versatility to handle any recipe.
- Integrated Griddle: The built-in griddle is perfect for making pancakes, grilling sandwiches, or cooking up a batch of bacon. Its spacious surface ensures you have plenty of room to cook multiple items at once.
- Spiced Cider Finish: The unique Spiced Cider color adds a touch of warmth and sophistication to your kitchen, making this range not just a cooking appliance, but a statement piece.
- Durable Construction: Crafted with high-quality materials, the Viking VGR5486GSC is built to last. The robust design ensures reliable performance for years to come.
- Easy to Clean: The sealed burners and smooth surfaces make cleaning a breeze, so you can spend more time enjoying your meals and less time scrubbing.
- Professional-Grade Performance: With Viking's renowned reputation for excellence, this range delivers restaurant-quality results in the comfort of your home.
Dimensions:
- Width: 48 inches
- Depth: 24 inches
Transform your kitchen into a gourmet haven with the Viking 48"W./24"D. Gas Sealed Burner Range. Whether you're an aspiring chef or a seasoned pro, this range provides the tools you need to create culinary masterpieces. Embrace the art of cooking with Viking.
- VSH™ Pro Sealed Burner System
- Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™ Setting
- The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark™ Ignition System
- The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Gas Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- ProFlow™ Convection Baffle
- Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
(BULL)
Exclusive! VariSimmer™ setting for all burners
(BULL)
EXCLUSIVE ? all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
(BULL)
EXCLUSIVE ? combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
(BULL)Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
(BULL)NEW BlackChrome™ Metal Knobs ship standard
(BULL)NEW SoftLit™ LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose™ Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Extremely large convection oven
- Right Oven - large convection oven
- Overall 23"W. x 16 1/8"H. x 18 3/4"D. ? 4.0 cubic feet
- AHAM Standard 23"W. x 16 1/8"H. x 17"D. ? 3.7 cubic feet
- Three heavy-duty racks/six porcelain coated rack positions
(BULL)Left bake oven
- Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. ? 2.1 cubic feet
- AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. ? 2.0 cubic feet
- Two heavy-duty racks/six porcelain coated rack positions
- Six functions ? natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
- EXCLUSIVE ? one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate ( 6G model only)
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Exclusive Finishes
- Available in all Classic and Contemporary Color Finishes.
Included Accessory
- Island Trim (shipped standard with 48" range)
Optional Accessories
- BG8548SS ? 8"H. backguard for 48" range
- HS24548SS? high shelf for 48" range
- P24CST ? countertop side trim (2 pieces)
- P48CRT ? countertop rear trim for 48" range
- P48CBF4 ? curb base and custom curb base front for 48" range
- LPKPDR ? LP/Propane Conversion Kit
Model Numbers
- VGR5488B ? 48"W. Gas Range; eight burners
- VGR5486G ? 48"W. Gas Range; six burners with griddle
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov