The Nutri-Stahi 12 Piece Induction Cookware Set NSCOOKWARE is designed to offer versatility and convenience for all your cooking needs. This set includes a 3-quart induction saucepot with cover, a 6-quart induction stockpot with cover, a large induction skillet with cover, a large mixing bowl with cover, a utility rack handle, a suction knob, a grater/utility rack, and an adapter ring. Engineered for efficiency and ease of use, this cookware set features stay-cool handles, dripless pouring edges, and innovative stacking capabilities for multi-dish cooking on a single burner.
Highlights
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Stay Cool Handles: No matter how hot your cooking vessel gets, the handles remain at room temperature, ensuring a safe cooking experience.
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Cradle Feature: Cradle your lids in the handle of all your pots while mixing or adding ingredients to ensure a clean cooking environment.
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Trivet Feature: All your pots fit perfectly in their upside-down lids, allowing you to serve dishes directly from the cookware to the table.
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Dripless Pouring Edge: Pour ingredients directly from your unit into containers without liquid dripping down the edges.
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Splatter-Free Frying: Set your adapter ring in your large skillet, then cover it with your 3-quart lid to prevent splatter when frying bacon, chicken, pork, or other dishes.
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Utility Bowls: Use your utility bowl as a convenient dome cover for dishes spilling over from your pot. Employ the suction knob for easy removal. The utility bowl can also serve as a double boiler for melting chocolate and more.
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Easy Leftover Storage: The lid of your medium utility bowl snaps onto your 3-quart pot, while the lid of your large utility bowl fits into your 6-quart pot, ensuring convenient storage.
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Grater Rack: Position the grater rack inside your 3-quart pot to shred or grate fresh cheese, garlic, ginger, or zest into your culinary creations with ease.
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Temp Alert Knob: Always know the temperature inside your cooking vessel. Once the Temp Alert Knob reaches 60 degrees Celsius, you can turn your heat to low. If you’re looking, it’s not cooking!
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Stack Cooking: Cook three or more dishes on one burner. Start cooking your first dish in your 3-quart pot, add the grater rack, place your second dish on top to steam, cover with the inverted utility bowl, and plaster 1-quart pot on top with another dish inside. Use the suction knob to remove the utility bowl lid.